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Just Caught Prepping Sportfish For The Table
By Paul Mroczka
If you're going fishing and looking to preserve your catch for later consumption, there are a few handling methods that will aid in maintaining the fresh, delicate flavor of your future meal. Along with preserving flavor, your other concern regarding a gilled creature is ensuring that it remains unspoiled during its trip from water to frying pan.
If possible, when landing a fish try to avoid bruising the flesh by not allowing it to land on a hard surface. This will prevent bruising and keep the meat tender in all areas. Using a hose or bucket with clean water, wash the fish.
Water in the proximity of industrial areas, treatment plants and marinas should not be used due to po...
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