Alaska Fishing Regulation
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Preparation Of Freshly Caught Fish By Jay Bauder
Fresh Caught Fish Cooking Preparation
To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fish meal. Check out the tips below:
1) As soon as the fish lands avoid any contact with hard surfaces to prevent bruising. It should be washed immediately by hosing or bucket rinsing in order to remove the slime and possible bacteria that cause spoilage. Never use water from close proximity marinas, municipal or industrial discharges. To make sure, always use p... [ Read Article ]
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| In the News |
Trip tracker
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Luxurious Hunting in South America
On a recent weekend hunting retreat, I managed to do practically everything but hunt. I ate two barbecues in the field, where I was offered at least seven different varieties of meat; enjoyed four-course dinners served by waiters in suits; and contemplated getting a massage before deciding my time was better spent on the free, high-speed Wi-Fi watching YouTube videos of other people hunting. Read More ...
Fly-fishing academy preps village youths as guides
Kelly DuFort This August 2008 photo provided by Agnew::Beck Consulting shows a group of students and instructors from the Bristol Bay Fly Fishing and Guide Academy gathered on the shore of the Nushagak River in Alaska. Read More ...
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