Alaska Fly Fishing Trip

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Just Caught Prepping Sportfish For The Table
By Paul Mroczka

If you're going fishing and looking to preserve your catch for later consumption, there are a few handling methods that will aid in maintaining the fresh, delicate flavor of your future meal. Along with preserving flavor, your other concern regarding a gilled creature is ensuring that it remains unspoiled during its trip from water to frying pan.

If possible, when landing a fish try to avoid bruising the flesh by not allowing it to land on a hard surface. This will prevent bruising and keep the meat tender in all areas. Using a hose or bucket with clean water, wash the fish.

Water in the proximity of industrial areas, treatment plants and marinas should not be used due to po...
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Luxurious Hunting in South America
On a recent weekend hunting retreat, I managed to do practically everything but hunt. I ate two barbecues in the field, where I was offered at least seven different varieties of meat; enjoyed four-course dinners served by waiters in suits; and contemplated getting a massage before deciding my time was better spent on the free, high-speed Wi-Fi watching YouTube videos of other people hunting. Read More ...

Fly-fishing academy preps village youths as guides
Kelly DuFort This August 2008 photo provided by Agnew::Beck Consulting shows a group of students and instructors from the Bristol Bay Fly Fishing and Guide Academy gathered on the shore of the Nushagak River in Alaska. Read More ...

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